Breakfast
Grilled Mahi Mahi with Soy Sauce served over White Rice and Seasoned Red Bell Peppers, Snap Peas and Potatoes. A weird mesh of flavors that I'm sure if I had a more discerning palate would offend my flavor receptors. At least the fish came out perfect.
Friday, July 10, 2009
Foodstuffs
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2 comments:
wait, did you cook?
yes, yes I did
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